I am writing in response to the comments you made in a letter to investors yesterday, which were widely reported. You have set the gold community afire, with claims that are not new and not true. So I shall attempt...
Headline’s gone wild today. For example, one public gold company CEO tweeted:
“Today, some banks failed to deliver physical in the COMEX bar EFP. As a result, these banks suffered large losses…There remains a big shortage in physical in the COMEX...
Keith Weiner sat down for an interview on the SilverDoctors.com podcast for a robust discussion on a variety of topics related to gold and monetary economics.
Topics included:
What is Keith’s current assessment of the gold & silver markets?
What is...
We think we are the only generation to be smart. In the 19th century, they did not have the internal combustion engine. In the 18th century, they did not have the railroad. In the 17th century, they did not have...
I was on the Jay Taylor Show again, to talk about the the Swiss franc. No, the headline was not of my choosing.
Adam Caroll gave a Ted Talk about how people behave differently when money isn't real. And gets into...
We do not have a free market in interest rates today. We have not had one since the creation of the Fed in 1913. The Fed began buying bonds almost immediately, which pushes up the price and hence pushes down...
Life is good. They could not have imagined what we have now, back in the dark ages.
So I have never understood why people prep for a return to the dark ages. The only thing I can think of is that...
Last week, we said that the consensus is that gold must go down (as measured in terms of the unstable dollar) and then will rocket higher. We suggested that if everyone expects an outcome in the market, the outcome is...
There’s a story about JP Morgan and Andrew Carnegie, from the Panic of 1873. Carnegie was a client of the Morgans, with $50,000 on deposit plus some stocks. After selling his $10,000 interest in a railroad, Carnegie supposedly came by...
New York City has a thriving food culture where millions of people eat out at restaurants every day. Free to choose what and where they eat, the choices of these individuals have a direct impact on the NYC food industry...
